SaltyCrax Backpackers
The taste of South Africa
With a varied history and many cultures and backgrounds; South Africa is known as the ‘rainbow nation’. This diversity has sprinkled the country with different flavours and dishes.
Here are a few you must try when you visit us:
02
Biltong
You can buy these strips of dried and spiced meat at almost any supermarket or corner shop. Biltong is best enjoyed with a beer, but if you’re in the Winelands and want a more elegant introduction, try the warm prawn and cured snoek terrine at Helena’s in Stellenbosch, which comes rolled in wild herbs and kudu biltong dust, and served with tangy parsley purée.
03
Bobotie
This traditional Cape Malay dish consists of spiced minced lamb or beef topped with an egg-and-milk layer and browned in the oven. Some recipes call for the addition of apple, raisins or apricot jam, whose sweetness works well in combination with the curry powder and turmeric that lend the dish its golden colour.
04
Gatsby
This stacked foot-long sandwich is meant for sharing and is filled to bursting with slap chips (chunky, soft fries usually doused in vinegar), masala steak, egg, Russian sausage and sometimes polony or a vienna accompanied by atchar or peri peri. It originated in the Cape Flats in the 1970s as an economical meal. Not the kind of food you’re likely to eat on a daily basis!